Ingredients

  • 1 oz creme de bananes
    1 oz creme de cacao
    1 oz Kahlua coffee liqueur
    2 scoops vanilla ice cream


 Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve. Frozen Drinks

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