Ingredients

  • 3 oz Bombay Sapphire gin
    1/2 oz Mari Mayans absinthe
    1/2 oz Grand Marnier orange liqueur
    dry vermouth
    1 orange peel


 Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel. Cocktails

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